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PEA OFF!
A CELEBRATION OF THE PEAChilled pea & coconut soup with Vietnamese coriander
Pea pancake with garden smoked salmon, sour cream and Nordic garnish
Diver scallop with mushy peas and seaweed butter
Green split peas with braised ox tail and carrot
Chocolate and pea tart from Check On's new book Feeding Friends
BEEF SUPPER
Smoked ox tongue, pickled elderberries, crispy shallots
Red Leicester Mac n cheese, low & slow braised brisket, horseradish snow
Grilled flat iron, bone marrow crumble, semi dried garden tomatoes, Holy Fucked hand cut chips
The legendary steamed Sussex pond pudding, real beef fat, thicker than festival mud double cream
FISH SUPPER
Jellied tomato soup, wild fennel, Portland crab
Garden smoked Pollack tartare, crispy capers, horseradish, toast
Haddock & crayfish burger, brioche bun, Holy Fuck Marie Rose sauce, sweet potato fries
Loganberry Bakewell pudding, avocado ice cream, seaweed crackle
GAME SUPPER
Game bird broth, spelt, veggies, herbs
Wood pigeon salad, pickled elderberries, cobnuts, blackberry dressing
Venison steamed suet pudding, bashed turnips, gravy
Autumn pudding tasting plate
A TASTE OF HOLIDAY
Cucumber, sesame, miso, chilli, pine nuts
Chicken noodle soup, spring onion, ginger, soy sauce
Garden red beets, smoked salmon, tosazu
Sweet corn tempura, chilli salt
Lamb tartare, fermented bean curd mayo, fried shallots
Vanilla ice cream, lemon curd, honeycomb coupe
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